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What can we say? It is all about the pie!
All our meals are made with love.
Check out our display case for fresh made daily decadence!
Lunch is served Monday through Friday – 11am-3pm.
The Denver Examiner describes our eatery as a “gem of a place”. Aspen Real Life calls our food a cure for “anyone suffering from homesickness”. BBC America says, “Heather’s is all about comfort and warmth when it comes to both the atmosphere and the food.” The Colorado Springs Gazette call describes our pies as “belly-warming comfort grub.”
Naturally, this is music to our ears, as we strive for comfort, warmth, and delight in everything we do! Whether it be Heather’s handmade pot pies, the cozy atmosphere, our gracious staff, or spirited world class entertainers – it is truly our ambition to have our guests relish everything about our establishment. We invite you to escape to our haven to find comfort in our food, feel unhurried by our service, be swept away with the music, and revel in good cheer.
| Time | Performers |
|---|---|
| Wednesday, March 25th, 6:30pm-9:30pm | Bradman |
| Thursday, March 26th, 6:30pm-9:30pm | John Michel |
| Friday, March 27th, 6:30pm-9:30pm | Urbane Coyote |
| Saturday, March 28th, 6:30pm-9:30pm | Roberta Lewis & Steve Cole |
| Thursday, April 2nd, 6:30pm-9:30pm | Chris Bank & Josefina Mendez |
| Friday, April 3rd, 6:30pm-9:30pm | Chris Bank & Hap Harriman |
| Saturday, April 4th, 6:30pm-9:30pm | Urbane Coyote |
| Thursday, April 9th, 6:30pm-9:30pm | Pat Winger & Larry Dutmer |
| Friday, April 10th, 6:30pm-9:30pm | Chris Phillips & Suzzanne Paris |
| Saturday, April 11th, 6:30pm-9:30pm | Feeding Giants |
| Thursday, April 16th, 6:30pm-9:30pm | Bradman |
| Friday, April 17th, 6:30pm-9:30pm | The Low End |
| Saturday, April 18th, 6:30pm-9:30pm | John Michel |
| Thursday, April 23rd, 6:30pm-9:30pm | Buffalo Joe |
| Friday, April 24th, 6:30pm-9:30pm | Valle Musico |
| Saturday, April 25th, 6:30pm-9:30pm | Brainchild |
| Thursday, April 30th, 6:30pm-9:30pm | Hanna von Bernthal |
4 – 6pm Daily
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Text “heathers” to 888-851-2253,
or you can use the below form.